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| Potato Cakes (12) |
55 |
| Scalloped Patato in Beer better, deep fried, served with 3 dipping sauces: |
| Sour Cream; Sweet Chilli; White Vinegar |
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| Tomato and Bocconcini |
85 |
| Fresh Buffalo Mozzarella with vine Tomatoes，Basil and extra Virgin Olive Oil |
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| Thai Chicken Satay Crunch |
65 |
| Tender strips of zesty Chicken in a crunchy skin served with a Coconut dip |
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| Bang Bang Chicken |
65 |
| Toasted Tortilla filled with Chicken，Lime，Cheese and topped with Sour Cream and |
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| sweet Chilli sauce |
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| Buffalo Wings |
65 |
| Served with a Blue Vein Cream Cheese Mayonnaise dip with Celery sticks |
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| Super Nachos |
70 |
| Layered Corn Chips with spicy Beef，Salsa，Guacamole，Sour Cream，Cheese |
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| Turkish Platter |
75 |
| Grilled Mediterranean Vegetables, Olives, Artichokes, Cheese, Parma Ham, Pita |
| Bread, Hummus & Baba ganoush |
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| Gypsys Prawn Cocktail |
65 |
| Tossed with a little cracked Wheat，Mint，Tomato，and topped with a Harissa sauce |
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| A Bucket of Prawns |
95 |
| Great to Share(12)．Fresh Prawns boiled in brine．Served chilled with Lemon wedges, |
| Cocktail and Tartare sauces |
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| Butterfly Prawns |
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| Prawns dipped in Egg and Breadcrumbs．deep fried served with a Cocktail sauce |
| and Lemon wedges |
| Small Serve 6 |
55 |
| Large Serve一12 |
100 |
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| Grilled Asparagus and Prawns |
70 |
| Fresh Asparagus grilled then topped with Tiger Prawns and served with Hollandaise |
| and Blue Cheese Bits |
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| Garlic and Ginger Scallops |
70 |
| Fresh seared Scallops tossed in Lemon，Garlic and Cream on a bed of Sweet Potato |
| shreds |
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Pop Eyes' Lobster Spring Rolls |
70 |
| Rolls filled with Spinach, Lobster, Pork, and Noodles served with a sweet Chilli dip |
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| Gypsys Calamari |
70 |
| Our signature golden fried Calamari rings with Tartare sauce and Lemon Wedges |
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