| |
 |
| |
| Greek |
|
| Romaine Lettuce，Feta Cheese，Tomato，Black Olives，Spanish Onion with |
| a zesty vinaigrette |
|
| Small |
50 |
| Large |
70 |
| |
|
| Caesar |
|
| Romaine Lettuce，Parmesan shavings，mini Croutons topped with crispy Bacon |
| OR poached Egg OR Tandoori Chicken |
| Small |
50 |
| Large |
70 |
| |
| prawn and Avocado |
|
| Tossed lettuce, Red Onions, Prawns, Avocado in a vinaigrette |
|
| Small |
50 |
| Large |
80 |
| |
|
| Parma Ham, Parmesan & Pear Salad |
|
| Slices of Parma Ham, Pear, Walnuts, tossed in Mesclun leaves with a Honey |
|
| vinaigrette topped with shavings of Parmesan cheese |
| Small |
50 |
|
Large |
80 |
| |
|
|
Grilled Chicken, Cashew Nut & Apple Salad |
|
| Grilled Chicken breast, Apple slices, roasted
Cashew Nuts, tossed in Mesclun |
|
| leaves with a Yoghurt & Honey dressing |
|
|
Small |
50 |
|
Large |
80 |
| |
 |
| |
| Poached Chicken Breast & Avocado |
95 |
| Poached Chicken tossed in Aioli, Avocado, mixed Mesclun leaves |
|
| |
| Sumac Spiced Salmon (or Prawns) & Fattoush |
95 |
| Sumac，a Middle Eastern Spice made frOm Berries gives seafood a zing!Fattoush， |
| a Lebanese salad with Mint，Spring Onions，Radish，Lettuce，Pita bread shards， |
| tossed in a Olive oil，Lemon juice，Cumin，Cinnamon，Sumac dressing |
| |
|
| Thai Char Grilled Beef Salad |
90 |
| Gypsys improved variation on the traditional Thai dish |
| |
| Lamb Cutlets with Haloumi Cheese＆Walnut Salad |
100 |
| Grilled Lamb cutlets(3)，toasted Walnuts，fried Haloumi Cheese，Prosciutto, |
| Asparagus，Mesclun leaves tossed with a wholegrain Mustard vinaigrette |
| |
| Char Grilled Seafood Salad |
90 |
| Mixed Mesclun Leaves with char—grilled fresh Seafood with Lemon |
|
| |
|
| Gypsys Lite Poached Salmon Nicoise Salad |
90 |
| Poached Salmon used in this traditional salad
minus the Potatoes |
|
| |
|
| Calamari & White Bean Salad with Tomato &
Caper Dressing |
80 |
| Calamari marinated in Garlic, Chilli, Olive Oil,
grilled and tossed with a dressing of sun |
|
| dried Tomatoes, Capers and Olive Oil, mixed with
Salad leaves and Cannellini Beans |
|
| |
|
| Roast Beef Salad with Asparagus, Butter Beans
& Tomato |
90 |
| Mustard infused tenderloin of Beef roasted to
pink topped with mixed Salad leaves, |
| cherry Tomatoes, red Onion, Asparagus, Butter
Beans, Basil,Chilli and vinaigrette |
| |
| |
