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| T/Bone Steak (100 day grain fed) |
180 |
| 160z/460grams Australian Beef |
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| Fillet Mignon |
150 |
| 80z／230gram Tenderloin fillet，wrapped in Bacon，topped with Mushrooms, |
| served on a Crouton．with Mushroom sauce |
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| Steak - Porterhouse |
150 |
| 1 40z／400gm Australian／NZ grain fed steak with fat Chips ＆Salad or mashed |
| Potatoes & Vegetables in season |
| |
| Steak Frites - Rib Eye Fillet |
160 |
| 140z／400gm char grilled Rib Eye topped with fresh Asparagus，thick cut Chips |
|
| and Bearnaise sauce |
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| Smoked Baby Back Ribs |
100 |
| House smoked Baby Back Ribs slow roasted in our secret B．B．Q．Bourbon sauce |
|
| with Wasabi mashed Potato or Chips & Salad |
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| Gypsys Special Sizzling Beef or Chicken or Combo Fajitas |
95 |
| Smoked fajitas with everything! |
|
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| Flame Grilled Beef or Chicken Burger |
85 |
| 80z Australian lean ground Beef patty or grilled crumbed
Chicken Breast |
| with Onions，Bacon，Cheese，Lettuce,Tomato，Pickles |
| |
| Reef and Beef |
150 |
| 80z／230gm Tenderloin Fillet topped with king Prawns．Scallops and a choice of |
| sauce—Black Pepper；Mushroom；Dianne；Red Wine；Garlic；Bearnaise |
| |
| Whole BBQ'd Chicken |
85 |
| Spatchcocked Chicken served with mashed Potato,
Vegetables, Gravy or Chips & Salad |
| |
| Chicken with Pesto & Mascarpone Cream Sauce |
130 |
| Chicken breast stuffed with a mixture of Onions,Bacon, Mascarpone
Cheese, |
|
| Breadcrumbs, Parsley, pan fried then baked and drizzled
with a creamy Wine Pesto |
| sauce, served with buttered Potatoes and green Beans |
| |
| Lamb Kebabs (or Chicken) |
130 |
| 2 BBQ’d Skewers of meat marinated in Gypsys own recipe of spices served on a |
| Mediterranean Salad with Hummus．Tsatziki．Pita Bread |
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