| |
 |
| |
| Beef & Bean Burrito |
95 |
| Filled Tortilla served with melted Cheese，Sour Cream，Guacamole |
| Mexican Rice & Salad |
| |
| Chicken Enchilada |
95 |
| Flour Tortilla filled with caramelized Chicken，topped with Hot sauce， |
| melted Cheese and Sour Cream |
|
| |
|
| Quiches |
70 |
| *Spinach & Feta served with Chips and Salad |
| *Chicken & Mushroom served with Chips and Salad |
| |
| Veal Marsala |
130 |
| Pan fried scallopine of Veal，with heaps of Mushrooms in a rich Marsala |
|
| Cream sauce，served with Farfelle Pasta，green Beans |
| |
| Veal or Chicken Parmegiana |
110 |
| Crumbed Schnitzel pan fried with Parmesan Cheese，topped with Mozzarella |
|
| & Tomato concasse and baked—an Australian pub favourite |
| |
| Veal Oscar |
135 |
| Pan fried Veal steaks topped with Prawns＆Asparagus served with |
|
| a Beamaise Sauce & fat Chips |
| |
| Rack of Lamb |
135 |
| Seared then baked Lamb Rack topped with Black Olive and Pistachio |
| Tapenade with a Wild Berry and Rosemary Sauce |
| |
| Asian Beef／Chicken ＆Vegetable Hot Wok |
85 |
| Flash fried Beef Tenderloin／Chicken，with fresh Vegetables and Noodles in |
| a spicy Asian sauce |
| |
| Chicken Korma |
85 |
| Tender Chicken cooked in a Tomato Yoghurt and Cashew Nut Sauce |
| |
| Mutton Madras |
85 |
| Slow simmered Lamb cooked in a spicy Tomato，Onion and Coconut sauce |
| |
| Goan Prawn and Fish Curry |
85 |
| Fresh Prawns and Fish COOked in a smooth Tomato and Coconut sauce |
|
| |
|
| Schnitzels (Veal or Chicken) |
95 |
| Served with Chips & Salad/Vegetables, or Linguini
Arabiata |
| |
| |
| |
