| |
 |
| |
| Jumbo Fish n Chips |
85 |
| Old style Fish n Chips Fish，Beer battered or crumbed with Chips，Tartare sauce |
| and Lemon wedges |
| |
| Grilled Salmon Fillet |
135 |
| Fresh Norwegian Salmon baked and topped with Champagne double Cream |
| |
|
| Grilled Whole Lobster |
305 |
| Whole 2 Pound Lobster char grilled and served with Herb Butter |
| |
| Unlucky Catch of the Day |
95 |
| Whole char grilled Fish cooked Taverna style with lemon, fresh Herbs and Olive Oil |
|
| |
| Sea Perch Fillet |
130 |
| Pan seared fresh Fillet topped with Lemon Butter sauce，Cherry Tomatoes，Olives, |
|
| Capers，Sun Dried Tapenade crust with grilled Asparagus |
| |
| Seafood Platter |
140 |
| A platter of fresh Seafood including Prawns，Mussels，Clams，Fish，Calamari and |
|
| Fries served with Lemon wedges |
| |
| Cajun Spiced Fish |
130 |
| Fresh fillets of Sea Perch marinated in Cajun spices,
oven baked, |
|
| served with a Corn, Tomato, Avocado Salsa and 3 warmed
Flour Tortillas |
|
| |
|
| Gypsys Mussel Pots |
100 |
| Giant Pots filled with fresh Mussels with a Butter，Wine and Garlic Cream sauce |
| served with Chips and Mayonnaise |
| |
| Chermoula Spiced Fish |
130 |
| Fresh fillets of Sea Perch marinated in a fiery Moroccan
Spice, pan fried and topped |
|
| with Harrisa (Moroccan Chilli Paste). Served with
Couscous tossed with Chick Peas |
|
| and Pistachio Nuts with green Beans on the side |
|
| |
|
| Fillet of Fish BURGE |
85 |
| Bread Crumbed Sole fillet with Lettuce,Tomato, Tartare
sauce, Chips & Salad |
| |
| |
| |
| |
