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| Linguini with Prawns in Basil, Chilli flakes & Tomato Sauce |
95 |
| A good helping of fat juicy Prawns,fresh Basil.Slightly spicy with the Chilli flakes |
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| Linguini with Smoked Salmon, Capers, in Cream Sauce |
95 |
| Smoked Salmon in a Cream sauce with a dash of Wine and fresh Parsley leaves |
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| Penne Chicken with Avocado, Basil in Cream Sauce |
95 |
| Cream sauce with a slug of Vodka and Parmesan cheese |
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| SPAGHETTI WITH prosciutto, Green Peas and Spring
Onion |
85 |
| A variation of the recipe from River Cafe, London. Simpy
delicious blend of colour, |
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| tezture and taste |
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| Seafood Spaghetti Parcel |
105 |
| Fresh Seafood in White Wine,Parsley and Butter,cooked in a Parchment bag |
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| Lobster and Scallop Fettuccine |
95 |
| Fresh Lobster and sea Scallops tossed in a rich Tomato and Basil sauce |
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| Ravioli Al Funghi |
95 |
| Freshly made Ravioli filled with Wild Mushrooms,Ricotta Cheese,Pine Nuts, |
| Pesto and tossed in a light Buttered Cream sauce |
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| Farfelle Chicken & Savoy |
85 |
| Bow Tie Pasta tossed with Chicken,Savoy Cabbage,Cherry Tomatoes,toasted |
| Pine Nuts and Parmesan Cheese |
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| Chicken and Mushroom Tortellini |
95 |
| Chicken and Mushroom in your choice of Cream or Tomato sauce |
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| Gnocchi Bolognaise |
85 |
| Fresh Gnocchi with a Basil Tomato and Beef Ragu sauce |
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| Gnocchi with Chicken & Mushrooms |
85 |
| Tossed with Chicken,Mushrooms,Onions,Garlic in a French Mustard and |
| Cream sauce |
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| Pasta with Meatballs |
85 |
| Pasta cooked with Veal meatballs and Bocconcini in a rich Tomato sauce |
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| Lasagne - Meat or Vegetarian |
90 |
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