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Linguini with Prawns in Basil, Chilli flakes & Tomato Sauce 95
A good helping of fat juicy Prawns,fresh Basil.Slightly spicy with the Chilli flakes
 
Linguini with Smoked Salmon, Capers, in Cream Sauce 95
Smoked Salmon in a Cream sauce with a dash of Wine and fresh Parsley leaves
   
Penne Chicken with Avocado, Basil in Cream Sauce 95
Cream sauce with a slug of Vodka and Parmesan cheese
 
SPAGHETTI WITH prosciutto, Green Peas and Spring Onion 85
A variation of the recipe from River Cafe, London. Simpy delicious blend of colour,  
tezture and taste
 
Seafood Spaghetti Parcel 105
Fresh Seafood in White Wine,Parsley and Butter,cooked in a Parchment bag  
 
Lobster and Scallop Fettuccine 95
Fresh Lobster and sea Scallops tossed in a rich Tomato and Basil sauce  
 
Ravioli Al Funghi 95
Freshly made Ravioli filled with Wild Mushrooms,Ricotta Cheese,Pine Nuts,
Pesto and tossed in a light Buttered Cream sauce
 
Farfelle Chicken & Savoy 85
Bow Tie Pasta tossed with Chicken,Savoy Cabbage,Cherry Tomatoes,toasted
Pine Nuts and Parmesan Cheese
 
Chicken and Mushroom Tortellini 95
Chicken and Mushroom in your choice of Cream or Tomato sauce
 
Gnocchi Bolognaise 85
Fresh Gnocchi with a Basil Tomato and Beef Ragu sauce
 
Gnocchi with Chicken & Mushrooms 85
Tossed with Chicken,Mushrooms,Onions,Garlic in a French Mustard and
Cream sauce
 
Pasta with Meatballs 85
Pasta cooked with Veal meatballs and Bocconcini in a rich Tomato sauce
 
Lasagne - Meat or Vegetarian 90
 
 
 

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Ground Floor, Shop # 3, Hai Bin Commercial Building, SHEKOU
(Opposite the pointy end of the Ship)
Telephone:(0755)2668 2657
Website:www.gypsysrestaurant.com

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